| Address: | Ommegang West 9 |
| Postal code: | 8840 |
| City: | Westrozebeke |
| Telephone no.(s): | +32 (0) 51 788 400 |
| Fax: | +32 (0) 51 788 457 |
| E-mail address (general): | info@belgianporkgroup.com |
| Website: | www.westvlees.com |
Products and activities
Products
Meat
- Fresh
- Frozen
- Carcasses
- Cuts
- Vacuum packaging
- Consumer packed
- Fully prepared meats
Pork
Activities
Meat
slaughterhouse, cutting plant, packaging, cut
Export to
European Union-27
- Bulgaria
- Cyprus
- Denmark
- Germany
- Estonia
- Finland
- France
- Greece
- Hungary
- Ireland
- Italy
- Latvia
- Lithuania
- Luxemburg
- Malta
- Netherlands
- Austria
- Poland
- Portugal
- Romania
- Slovenia
- Slovakia
- Spain
- Czech Republic
- Sweden
Other European countries
- United Kingdom
Asia
- Cambodia
- China
- Philippines
- Hong Kong
- Indonesia
- Japan
- Laos
- Malaysia
- Myanmar
- Singapore
- Thailand
- Vietnam
- South Korea
- Other
North Africa
- Algeria
- Egypt
- Libya
- Morocco
- Tunisia
- Other
West Africa
- Benin
- Ghana
- Ivory Coast
- Nigeria
- Senegal
- Other
Central Africa
- Angola
- Republic of the Congo
- DR Congo
- Gabon
- Cameroon
- Other
East Africa
- Kenya
- Tanzania
- Other
Southern Africa
- South Africa
- Other
About the company
The standard for quality
Westvlees is one of the 7 Belgian production sites of Belgian Pork Group, a family business that is amongst the top 10 pork-processing companies in Europe. Westvlees is responsible for the different stages of processing of pork from A to Z. From slaughtering, cutting, freezing, packaging and labelling, to preparing ready-to-eat pork dishes. All products are prepared on site. This offers a guarantee for impeccable quality, flexible service and optimum pricing. Westvlees slaughters 1.4 million pigs per year and produces about 120,000 tons of pork. West meat has satisfied customers in more than 50 countries worldwide, mainly in the meat industry, distribution and wholesale, but also in the retail industry, the hospitality industry and the catering industry.